Usually with a bucket of mud render in our hands.
Most days we worked from nine until two and then it was home in the back of the van for lunch and the afternoon off.
One day we stayed home to help Elizabeth. One of our jobs was shelling walnuts. We had a 'shell ten and then eat one rule!' Lucien, Elizabeth and Kevin's four year old son helped us and it was more like 'shell one and eat five!'. When it was put to the court, he was found guilty!
After we left Grand Champ we travelled by train to Saint Lary in the Pyrenees to catch up with Gina, Gas, Zoe and Luke, my gorgeous NZ friends from my days in Santiago de Chile.